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Hot Topic (More than 35 Replies) ddo account (Read 6732 times)
Maxwell Edison
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Re: ddo account
Reply #25 - Mar 25th, 2012 at 5:53pm
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A bit?
  
                                                                      
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green00_00
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Re: ddo account
Reply #26 - Mar 25th, 2012 at 6:30pm
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it has a practical application, but its just more for ambiance than necessity. 

its like the push-up bra of cookware.
  
[Color=red][Size=6][b][center]But you'll notice, not butterdick[\center][\b][\Size][\color]

Apparently I cannot figure out signatures.
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Epoch
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Re: ddo account
Reply #27 - Mar 25th, 2012 at 6:37pm
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Maxwell Edison wrote on Mar 25th, 2012 at 4:30pm:
No.  A friend had some and I tried using it as a sea salt replacement.  I noticed no difference so didn't think it was worth a purchase.  I have regular iodized table salt, kosher salt, sea salt, garlic salt, onion salt, and season salt if somehow you find this conversation truly fascinating.


I don't have kosher salt.  I am not really convinced by the name it is worth a penny.  I have the rest though.
  
OnePercenter wrote on May 15th, 2014 at 9:41am:
I just read that the cat followed up by visiting the dog house later that night, dropping some Willie Pete in on the sleeping dog.  #epochsfamiliarFTW

Sim-Sala-Bim wrote on Jan 27th, 2014 at 2:09am:
It seems like Epoch never loses his popularity.
Even against donuts.
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Maxwell Edison
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Re: ddo account
Reply #28 - Mar 25th, 2012 at 8:01pm
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Epoch wrote on Mar 25th, 2012 at 6:37pm:
I don't have kosher salt.  I am not really convinced by the name it is worth a penny.  I have the rest though.

The adantage of kosher salt is more for how you use it, not in any particular taste difference.  The coarser texture lets you grab a pinch more easily while cooking.  It also has the advantage of making you use less than you think you are.  A 1/4 cup of table salt could weigh as much as a half cup of kosher.
  
                                                                      
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Epoch
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Re: ddo account
Reply #29 - Mar 25th, 2012 at 10:55pm
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Maxwell Edison wrote on Mar 25th, 2012 at 8:01pm:
The adantage of kosher salt is more for how you use it, not in any particular taste difference.  The coarser texture lets you grab a pinch more easily while cooking.  It also has the advantage of making you use less than you think you are.  A 1/4 cup of table salt could weigh as much as a half cup of kosher.



Oooh, now that is interesting.  I did not think of that.
  
OnePercenter wrote on May 15th, 2014 at 9:41am:
I just read that the cat followed up by visiting the dog house later that night, dropping some Willie Pete in on the sleeping dog.  #epochsfamiliarFTW

Sim-Sala-Bim wrote on Jan 27th, 2014 at 2:09am:
It seems like Epoch never loses his popularity.
Even against donuts.
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Grace
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Re: ddo account
Reply #30 - Mar 25th, 2012 at 11:46pm
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Kosher salt definitely has its uses. I have regular salt, kosher salt, garlic salt, French sea salt, and Sicilian sea salt. And yes, the different sea salts taste differently.
  
JDollar wrote on Apr 10th, 2013 at 5:25pm:
she's Kmack's property


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You're obviously important to the community.  And not just because your skin is so supple and soft and smells like honeysuckle and friendship.


JDollar wrote on Jul 10th, 2013 at 2:15am:
To put in DnD terms Grace is a CR 60 EE Ball Busting Bitch
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Maxwell Edison
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Re: ddo account
Reply #31 - Mar 26th, 2012 at 12:25am
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Different sea salts do have a noticeable taste difference, as does the Himalayan Pink mentioned earlier.  The problem is you usually put the salt on other food, and the combination of 'Food X + Salt' overpowers the difference you're likely to taste between a Caribbean salt vs. a Mediterranean salt or whatever.
  
                                                                      
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Grace
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Re: ddo account
Reply #32 - Mar 26th, 2012 at 12:52am
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It depends on what you're putting it on. I use it for specific things, and it's noticeable then. Like French chicken in a pot tastes amazing with a little French sea salt. And Tuscan bruschetta is definitely different with Sicilian sea salt. It matters more if it's something where the salt will sit on top and only partially melt, and the other flavors aren't overpowering.

/end contribution to weird salt discussion
  
JDollar wrote on Apr 10th, 2013 at 5:25pm:
she's Kmack's property


Quote:
You're obviously important to the community.  And not just because your skin is so supple and soft and smells like honeysuckle and friendship.


JDollar wrote on Jul 10th, 2013 at 2:15am:
To put in DnD terms Grace is a CR 60 EE Ball Busting Bitch
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Maxwell Edison
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Re: ddo account
Reply #33 - Mar 26th, 2012 at 7:50am
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I think our salt discussion has only improved this thread.  Congrats OP!  Your account is less interesting than talking about eating a rock.
  
                                                                      
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Slug
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Re: ddo account
Reply #34 - Mar 26th, 2012 at 9:20am
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As much as I like food, I didn't know there were different varities of salt besides "salt" and "sea salt."  I guess I'm just not a big fan of salt.

Maxwell Edison wrote on Mar 26th, 2012 at 7:50am:
Your account is less interesting than talking about eating a rock.


Almost newsfeed worthy.
  
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Hi Welcome
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Re: ddo account
Reply #35 - Mar 26th, 2012 at 9:21am
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Maxwell Edison wrote on Mar 26th, 2012 at 7:50am:
I think our salt discussion has only improved this thread.  Congrats OP!  Your account is less interesting than talking about eating a rock.


Smiley Smiley Smiley

Slug wrote on Mar 26th, 2012 at 9:20am:
As much as I like food, I didn't know there were different varities of salt besides "salt" and "sea salt."  I guess I'm just not a big fan of salt.


I loled.
« Last Edit: Mar 26th, 2012 at 9:22am by Hi Welcome »  
                           

Epoch wrote on Mar 14th, 2012 at 5:15am:
When people bring in their personal lives, it is all fair game.  This board promotes trolling.  If you bring something up, expect it to be used against you at a later date if not immediately.  You want to bring up personal shit, well, that is your problem.


Eladiun wrote on May 15th, 2012 at 1:46pm:
If one fails to understand the nuances of elite level trolling they would falsely interpret posts meant to fan the flames as support.
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Maxwell Edison
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Re: ddo account
Reply #36 - Mar 26th, 2012 at 9:35am
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Slug wrote on Mar 26th, 2012 at 9:20am:
As much as I like food, I didn't know there were different varities of salt besides "salt" and "sea salt."  I guess I'm just not a big fan of salt.


Almost newsfeed worthy.

It's understandable.  Most slugs avoid salt as a general rule.
  
                                                                      
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